Water Chestnut, Wild Rice & Chicken Casserole
Creamy, Rich and Tangy!
Ingredients
- 4 cup Cooked Rice
- 1 cup Cooked Wild Rice
- 2 cans Water Chestnuts
- 4 cups Shredded or Chopped Chicken (cooked)
- 1 cup Celery, Chopped and Sauteed
- 2 Onions, Chopped and Sauteed
Sauce
- 2 cups Chicken Gravy you could used canned chicken soup
- 1 cup Yogurt
- ½ cup Mayo
Instructions
- Saute the celery and onion.
- Layer the rice then chicken.
- Pour the sauce over the top.
- Top with celery and onions.
- Bake at 350℉ for 40 minutes or until heated through.