Tempting Spinach and Bacon Spring Salad
Ingredients
- 4 c spinach
- 4 c chopped Romaine
- 3 celery ribs, diced
- ½ c minced onion
- 5 strips bacon-cooked save drippings
Hot Dressing
- 1 egg-well beaten
- ⅔ c water
- ⅓ c vinegar
- 2 teaspoons sugar or honey
- 2 teaspoons corn starch or arrowroot
- ½ teaspoons salt
- freshly ground black pepper
Instructions
- Bring the water, vinegar, sugar, cornstarch and salt & pepper to a boil, stirring until thick.
- Temper the beaten egg with small amounts of hot dressing until the egg is warmed up. Add the egg to the dressing and finish cooking.
- Toss the spinach and hot dressing together.
- Add remaining ingredients and serve immediately.