Strawberries Zabaglione
This is a traditional Italian Christmas dessert, and is absolutely luxurious!
Ingredients
- 6 farm fresh egg yolks
- 1/2 cup sugar (coconut or powdered)
- 1/2 red wine
- pinch salt
- 2 cups sliced strawberries
- 1 cup whipped cream
Instructions
- Whip the egg yolks until light and frothy, adding the sugar a tablespoon at a time. Add the salt.
- Gradually add the wine, a tablespoon at a time.
- Place the egg yolks in a double broiler, and heat slowly until 145-150 degrees whisking while heating.
- Pour into pudding cups and top with strawberries.
- Enjoy hot or chilled!
Notes
Optionally you can add vanilla bean taste and/or cocoa powder!