Go Back

Sourdough Garlic Spinach Bread

Print Recipe Pin Recipe

Ingredients
  

  • 1 head garlic chopped
  • 1 package chopped spinach 10 oz package
  • ¼ cup olive oil
  • ¼ cup honey
  • 1 cup active, bubbly sourdough
  • ½ cup water
  • 4 cups unbleached, organic flour

Instructions
 

  • Thaw spinach and cook to reduce water.
  • Add olive oil and chopped garlic to spinach and cook. Let cool.
  • Combine all ingredients in mixer and mix until all flour is incorporated.
  • Let dough rest in 20 minutes.
  • Mix dough again for about 1 to 2 minutes.
  • Let dough rest 20 minutes.
  • Mix dough again for about 1 to 2 minutes.
  • Remove dough from mixer and place in rising bowl. Allow to rise in a 75℉ to 80℉ area until doubled.
  • After dough doubles (can take a few hours), turn out onto a lightly floured surface and stretch and fold the dough a couple times. Place on Parchment paper lined dish to rise again until doubled.
  • When dough has almost doubled start preheating oven to 400℉.
  • Bake the bread until internal temp reaches 190℉ to 200℉ (around 35 to 45 minutes depending on how you shaped your loaf).

Notes

For a Saint Patrick's Day twist, add a little spirulina for an extra green color!