Snickerdoodle French Toast Breakfast Casserole
This is a good dish to prepare in advance and have ready to go for busy days. It's fancy enough for a holiday, but easy enough for a regular, busy homeschool day.
Ingredients
- 6 Eggs
- 4 cups Milk
- ¾ cups Sugar
- 2 tsps Cinnamon
- ½ tsp Freshly ground nutmeg
- 2 tsp Vanilla
- ½ tsp Cream of tartar
- 20 slices bread, cubed
- 1 lb Breakfast Sausage or bacon, cooked (optional)
- Cinnamon & Sugar for sprinkling
- ½ cup melted butter
Instructions
- Beat eggs, sugar, milk, vanilla, cream of tartar and spices together.
- Grease a large casserole pan
- Layer the bread cubes and meat in the pan.
- Pour the egg mixture over.
- Drizzle the butter over.
- Refrigerate for 12 to 24 hours.
- Remove from the fridge and allow to come to room temperature for 1 to 2 hours.
- Cover with foil and bake 40 minutes.
- Remove foil and bake 20 minutes or until golden.
- When done, let it rest on the counter for 15 minutes before cutting.
- Sprinkle with cinnamon sugar.
- Enjoy!