Shayla's Emergency Alfredo Sauce
Equipment
- 1 2 quart sauce pan
- 1 stock pot
Ingredients
- 2 8 oz pkgs Cream Cheese
- 1 teaspoon Italian Seasoning
- 2 cloves minced garlic
- 2 c Milk or half n half
- 1 PKG Pasta
- 2 Chicken Breasts, Steak Bites, or a lb of sausage (optional)
- Salt and pepper to taste
- Balsamic Glaze (Optional but great!)
Instructions
- Chop and sauté the chicken or sausage, if using. Set Aside.
- Start boiling water for pasta
- Slowly heat the cream cheese & milk until soft. Whisk together.
- Make pasta and top with sauce!