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Mediterranean quinoa fig and feta with balsamic dressing

Mediterranean Inspired Quinoa Fig & Feta With Balsamic Dressing

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Ingredients
  

  • 1 Cup Quinoa
  • 2 cups water
  • 1/2 cup chopped figs
  • 1/2 to 1 onion minced (and divided)
  • 2 teaspoons basil
  • 1/2 cup chopped pecans or walnuts
  • 1/4 cup Italian flatleaf parsley or scallions chopped (optional)
  • 1 cup crumbled feta blue cheese or gorgonzola (or a mix)
  • Capers optional
  • Salt & Pepper to taste

Dressing

  • 1/2 cup olive oil
  • 1/4 cup balsamic vinegar
  • Juice from 1 lemon 2 if you love lemon
  • Fresh basil to garnish

Instructions
 

  • Wash the quinoa and drain well (a couple hours is good). Toast the quinoa. Add the water, figs, and half the onions. Bring to boil, reduce heat, cover, and simmer 15 minutes.
  • After 15 minutes turn the heat off, drape a clean towel over the top of the pan, put the lid on, and allow to rest 15 minutes.
  • After 15 minutes, fluff, add remaining ingredients and mix.
  • Garnish with basil and serve!

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