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Make Ahead Bacon & Bread Breakfast Souffle

Make Ahead Breakfast Souffle

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Ingredients
  

  • 1/2 loaf of french bread cut into cubes
  • 2 cups shredded cheddar cheese
  • 1/2 cup cooked bacon bits or 1 lb cooked sausage crumbles or both!
  • 2 cups milk
  • 6 eggs
  • 1 teaspoon mustard powder
  • 1/2 teaspoon salt omit if using salty bacon
  • 1 cube melted butter

Instructions
 

  • Layer half the bread, 1 cup of cheese, and half the bacon or sausage, and then repeat with the rest of the bread/cheese/meat. This part isn't rocket science. You really can't mess it up.
  • Beat the eggs and add the milk, mustard powder and salt if using. Mix well.
  • Pour the liquid evenly over the bread, cheese and meat. Next, drizzle the butter evenly over the top.
  • Cover with parchment paper and then foil. Refridgerate for 8 hours or overnight. Next morning pull it out and let it sit for 1 hour on the counter. Place in the oven and turn the temperature on at 350F.
  • Bake for 30 minutes, and remove the foil and parchment paper. Bake an additional 30 minutes. Let sit for at least 15 minutes before serving.
  • Serve with salsa, hot sauce and/or sour cream.

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