Hawaiian Meatballs
Ingredients
- 1 lb ground turkey
- 1 lb ground beef
- 1 lb ground pork or lamb
- 1 ¼ cups oat flour
- 4 eggs
- ¾ cups pineapple juice
- medium minced onion
- 4 teaspoons salt
- 1 tablespoon Chinese 5 spice
- 2 cloves garlic (or more)
- 1 tablespoon minced fresh ginger (or more)
- 1 ½ teaspoons coriander
- zest of 1 lemon
Sauce
- 3 16 oz jars of your favorite BBQ Sauce
- 2 cans of pineapple with juice
Instructions
- Mix thoroughly, cover, and let rest in the refrigerator for several hours.
- Form meatballs and place on cookie sheet.
- Roast meatballs until about half way done.
- Combine bbq sauce and pineapple, and add halfway cooked meatballs.
- Roast or simmer meatballs on low until finished cooking.