To make the crust use a food processor. Blend the crust ingredients until they look minced. Using damp fingers, press crust ingredients into the spring-foam pan.

For the filling, blend 1 cup strawberries, banana, vanilla, raisins/dates and lemon juice. Pour this sauce over the chopped 3 cups of strawberries. Pour into crust. Garnish with some sliced strawberries and refrigerate for at least one hour. Best if served within 2 days.