Easy Spring Asparagus Chicken
- 1 bunch sauteed asparagus
- 5 chicken breasts chunked into large bite sized pieces and sauteed (I used chicken breasts that I left marinating in salt brine water for 24 hours)
- 1/4 cup wine
- around 2 tablespoons fresh basil I just happened to have it nearby-you could also use rosemary
- around a teaspoon of rosemary only because my oldest daughter came in the kitchen midway through the cooking process and added this while I wasn't looking
- 4 tablespoons minced garlic did I mention I have Italian ancestry? Do I need to explain the excessive use of garlic any further?
- 2 packages cream cheese
- 2 cups chicken broth
- enough pasta for your family
