Cook the Turkey, garlic & Chinese 5 spice. Add Coconut Aminos to taste.
Scramble the eggs and add a dash of Chinese 5 spice and a few shakes of fish sauce. Fry the eggs like a thin pancake and cut into strips.
Cook the rice, saifun or maifun as directed on package. Set aside.
Matchstick the carrots and saute with the rice vinegar, honey, and some olive oil.
Finely shred/chop the cabbage. You can saute it or leave it raw.
Mix turkey, eggs, carrots, and rice or noodles together.
For the rice wraps, make a solution of 1 cup water, 2 tablespoons rice vinegar, and 2 tablespoons sugar. Stir until dissolved. Place into large enough dish to dip the wraps.
Working with just 1 wrap at a time, dip wrap in water solution on both sides and remove. Place on board. Don't let it sit in the water!
Add about 1/4 cup filling and roll the wrap, starting with the bottom, then sides, and finishing with rolling the top over.
