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Breakfast Sausage Seasoning

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Ingredients
  

  • 2 tablespoons salt
  • 2 ¼ tablespoons pepper
  • 4 teaspoon sage
  • ¾ teaspoon ginger
  • 1 teaspoons nutmeg
  • 2 teaspoons thyme
  • 1 teaspoons cayenne
  • 1 ⅓ teaspoons fennel
  • brown sugar or maple syrup to taste optional-helps with browning

Video

Notes

Mix ingredients well and add a tablespoon per lb of raw meat before cooking (or to taste). You might want to add only 2 teaspoons per lb, cook a small amount, and taste test before adding more. TIP! If you premix the meat and chill it in the refrigerator a few hours, it results in better sausage!