• 8 cups chopped cauliflower (about two heads) you could use a combination of broccoli, cauliflower, carrots, peppers
• 1 3 oz jar capers
• 1 16 oz jar cocktail onions
• 2 10 oz jars sliced salad olives with minced pimento (you could use pimento stuffed olives
• 1 6 oz can black olives
• 1 6 oz jar kalamata olives
• 1 16 oz jar sliced golden Greek pepperoncini peppers
• 1 cup chopped celery (optional)

Dressing

• 1 cup lemon juice
• 1 cup red wine vinegar
• 3 tablespoons Italian or Greek seasoning If these are not salt free omit the added salt
• 4 teaspoons salt
• 2 teaspoons garlic powder
• 2 cups olive oil use the highest quality you can
• 1 tablespoon red pepper flakes (optional)