Ultimate Comfort: Sourdough Buttermilk Einkorn Waffles Your Family Will Love, By Shayla Marie
Childhood Memories: Why Waffles Feel So Special
Waffles hold a special place in my heart. Growing up, they weren’t an everyday breakfast food—in fact, they were a delicacy. My first memory of eating waffles still lingers in my mind.
We had arrived early on a crisp morning at a friend’s home one Sunday morning, in time for breakfast before home church. Their home was warm and cozy, with kids running everywhere in excitement. Before being quickly shooed out of the kitchen to play I caught a glimpse of something beautiful; in the golden morning light of the tiny kitchen, the mom’s were chatting as they pulled lovely waffles from a cast iron waffle pan. My eyes widened, and that moment stuck with me.
Soon after, my mom found a waffle iron of her own, and every so often—maybe once a year—she would make waffles for us. Nothing beat them. They felt like the most special breakfast in the world. My favorite part of them was how each pocket held the perfect amount of butter and syrup.
Now, years later with a family of my own, I’ve discovered the joy of homemade freezer waffles. Did you know freshly toasted waffles have an even richer crisp to them? I love them even more then fresh!
All these years later, waffles are still the ultimate comfort food, but now they’re also a lifesaver for busy mornings. For a family of eight, I batch cook and freeze waffles so we always have a nourishing, homemade option ready to go.
SERVING SUGGESTION: Serve this with my Breakfast Sausage Seasoning from Scratch for added protein!
Ultimate Comfort: Sourdough Buttermilk Einkorn Waffles Your Family Will Love for Batch Cooking
This recipe makes hearty, nutritious waffles that are perfect for freezing and reheating—true homemade freezer waffles your family will love. Printable version below.
I love using einkorn flour because it’s one of the oldest, unhybridized grains still grown today. It’s naturally higher in protein and minerals than modern wheat, with a wonderful depth of flavor. Combined with the tang of sourdough and the richness of eggs and buttermilk, these waffles turn out hearty and satisfying.
Ultimate Comfort: Sourdough Buttermilk Einkorn Waffles Your Family Will Love
Sourdough Buttermilk Einkorn Waffles
Ingredients
- 8 eggs
- 1 cup sugar
- 8 cups sourdough
- 8 cups buttermilk
- 8 cups einkorn flour
- 1½ tablespoons salt
Video
Easy Homemade Syrup Ideas
While maple syrup is the classic topping, sometimes I like to switch it up with a fruit-based syrup. On this waffle day in the video, I made raspberry butter syrup:
- ½ cup butter
- ¾ cup sugar
- A few cups of fresh fruit, like berries
Mash the raspberries with the sugar and butter in a saucepan, simmer briefly, and it turns into a sweet, tangy topping. Save a few berries aside to sprinkle fresh on top—the color is gorgeous.
If you’re on a budget, try making your own brown sugar syrup: simmer 2 cups water with 1–1½ cups brown sugar for 5–10 minutes, then stir in butter. For that maple flavor, add a splash of maple extract.
Creative Uses for Waffles (Beyond Breakfast!)
One of my favorite things about waffles is how versatile they are. Sure, they’re delicious with whipped cream and fruit, but did you know they can also take the place of bread?
If you leave the sugar out of your batter, you’ll have a savory waffle that can be used for:
- Waffle Sandwiches: Turkey and cheese tucked between two waffles makes a fun and filling lunch.
- Hamburgers: If you are gluten-free, then gf waffles hold together better than most gluten-free buns, making them perfect for burgers with all the pockets for holding mayo and condiments.
- Hot Dogs: Fold a waffle in half and you’ve got a unique, kid-approved hot dog bun.
- Eggs Benedict: Swap English muffins for waffles for a hearty brunch twist.
Because of the egg content and their unique texture, waffles hold together much better than many gluten-free breads—ideal for families managing food sensitivities.
How to Freeze and Store Waffles for Busy Mornings
The key to homemade freezer waffles is keeping them from getting squashed. I freeze them in a single layer on a tray or container until solid. Once frozen, I transfer them into freezer-safe bags and vacuum seal them. This keeps them fresh for months.
On busy mornings, we just pull out what we need and pop them into the toaster. My kids especially love them with scrambled eggs on top, fresh fruit, or used as the base for an open-faced sandwich.
Why Homemade Freezer Waffles Are Worth the Effort
Batch cooking waffles does take time—four hours in my case—but it’s absolutely worth it. Having homemade freezer waffles your family will love ready to go means fewer rushed mornings, less reliance on boxed store-bought versions, and more nourishing meals for everyone.
If you’d like to try my waffle recipe, I’ve shared a printable version on my blog. While you’re there, check out some of my other recipes and homemaking tips. And the next time you think of waffles as “just breakfast,” remember: they might just be the most versatile—and comforting—food in your kitchen.
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