I found a deal on beef recently that stopped me in my tracks.
Trim meat specials. Almost 13 pounds. $4.64 a pound.
I had no idea exactly what cuts were in the pack — but I knew I was going to make it stretch as far as it could go for my family.
What happened next surprised even me.
I ended up completely changing my plan halfway through, pivoting to two dishes I hadn’t originally intended to make — and honestly? It turned out better than anything I had planned.
In this week’s video I’m sharing:
- The one thing most people skip that makes cheap cuts taste expensive
- 10 ways to stretch tough meat and make it genuinely delicious
- 10 unusual but hearty meal ideas that make a little meat go a long way
- What I actually ended up making with all 13 lbs
If you’ve ever stood in the meat aisle trying to figure out how to feed your family well without breaking the budget — this one’s for you.
Stretching every blessing, Shayla
