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Introduction to Water Bath Canning for Beginners
I have been working on this class for a while and am so excited to finally roll it out! Read all about it below.
Introduction to Water Bath Canning includes,
- USDA recommended basics and tutorials for water bath canning, such as how to adjust processing for altitude, and safety practices
- Tips and tricks for the beginner that I’ve learned over my 30 years as a home canner, such as how to ensure a good seal
- Resources and places you can find safe, tested recipes for canning
- Supplies you will need
- My favorite “safe” canning books
& more!
DISCLAIMER; I have tried very hard to make this class as complete as possible, however, I am not a certified master food preserver or extension officer. I’m simply an experienced home canner who has been doing this for 30 years and who researches yearly to try to stay up to date and strives to practice “by the book” safe water bath canning practices. This course is a basic course to help you and is to be a step into getting started in your home canning journey. It should not be your only guide in getting started, and in the video I will share further information to help you successfully start your home water bath canning journey.
How To Make Feta Cheese
